Course summary
Discover the magic of homemade wontons in this hands-on culinary experience!
Join us for “Wonton Three Ways,” where you’ll learn to craft delicate, flavour-packed dumplings and explore three unique and delicious preparations. Perfect for any skill level, this class offers step-by-step guidance on folding techniques, cooking methods, and flavour pairings. By the end of this engaging class, you’ll have the skills and confidence to recreate these crowd-pleasers at home.
We will be making:
- Garlic Chilli Oil Steamed Wontons – Soft and succulent wontons steamed to perfection and drizzled with a homemade garlic chilli oil for a punch of heat and umami.
- Deep-Fried Wontons with Chilli Mayo – Crispy golden wontons filled with savory goodness, paired with a creamy, spicy chilli mayo dipping sauce.
- Wonton Noodle Soup – A comforting and healthy bowl of broth brimming with tender wontons, fresh noodles, and vibrant greens.
If you have special dietary requirements, please email [email protected] or contact us on 9687 1560.
What you will learn
- mastering the perfect wonton fold for different cooking methods
- crafting balanced fillings with savoury and aromatic ingredients
- creating homemade chilli oil and a flavourful soup broth
- exploring diverse cooking techniques, steaming, frying and simmering
What you will get
- recipe to take home
- taste test 3 different dishes and take away the leftovers
What you need to bring
- apron
- containers to take home
- pen and paper
About the tutor
With a deep-rooted passion for food and a love for bringing people together, Kate Ngo is dedicated to teaching the art of cooking and baking in a fun, interactive way. For seven years, Kate ran a successful baking business specialising in macarons, custom-made cookies, cakes, and desserts for all occasions. Her enthusiasm for creating wholesome yet visually stunning dishes shines through in every recipe.
Kate’s Facebook page
Course cost
COST: $70.00
Class availability: 7 PLACES REMAINING
Course dates
Saturday 26 April
10.00am – 12.30pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$70.00
7 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
