Course summary
Do you love Japanese cuisine but feel a bit overwhelmed about making it from scratch at home? Then, this class is perfect for you.
Japanese food is renowned for its freshness and simplicity. In this hands-on cooking class, you’ll learn to prepare authentic dishes using the finest seasonal ingredients, while also discovering presentation techniques to recreate the experience in your own kitchen.
At the end of the class, everyone will enjoy the incredible food you have made in a relaxed and informal dining setting, served with a Japanese oolong tea.
Sample menu:
Salmon nigiri 3 ways
A trio of sushi: teriyaki salmon, vegetarian and tuna (Or Salmon poke bowl)
Strawberry and matcha mochi
Master a delicious 3-course Japanese meal to share with family and loved ones!
What you will learn
- best tips, tricks and secrets that the tutor has learned and discovered over the past 10 years
- Japanese cooking techniques and some insight into the best ingredients to use
- how to make perfect nigiri and hand rolls
What you will get
- recipe to take home
- incredible food you have made
What you need to bring
- apron
- containers to take home
- pen and paper
About the tutor
With a deep-rooted passion for food and a love for bringing people together, Kate Ngo is dedicated to teaching the art of cooking and baking in a fun, interactive way. For seven years, Kate ran a successful baking business specialising in macarons, custom-made cookies, cakes, and desserts for all occasions. Her enthusiasm for creating wholesome yet visually stunning dishes shines through in every recipe.
Living with allergies herself, Kate’s recipes can be adapted to be allergy-friendly, including gluten-free, nut-free, egg-free, soy-free, dairy-free, and vegan.
Course cost
COST: $70.00
Class availability: 8 PLACES REMAINING
Course dates
Sunday 2 February
10.00am – 12.30pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$70.00
8 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
