Course summary
Let’s redefine the way we cook with the Sattvic approach to food.
Discover the profound mental, physical and emotional benefits of eating Sattvic meals.
In this class, you will start by preparing a delicious Toor Dahl with a flavourful sauce and spices, followed by aromatic Aloo Gobhi , seasonal Vegetable Raita and aromatic Basmati rice.
What you will learn
- nutritional and health benefits of spices and Sattvic food and lifestyle
- how to cook the delicious food without onion and garlic
- loads of secret tips and tricks for healthier cooking
- mini spice tour
- tips and knowledge to take home and put into practice
What you will get
- abundant knowledge of Sattvic cooking
- taste testers and food to take home
What you need to bring
- apron
- containers
About the tutor
A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne. Her teaching style is informal, hands on, interactive and always lots of fun for participants. Seema joyfully shares her skills, traditional cuisine and culture with all.
Course cost
COST: $78.00
Class availability: 8 PLACES REMAINING
Course dates
Sunday 23 March
10.00am – 1.00pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$78.00
8 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
