Course summary
Join us in the kitchen to treat your taste buds to mouth-watering Indian dishes!
You will learn how to make Garam Masala from scratch and use it to create the exquisite Malai Kofta (cottage cheese dumplings fried and soaked in a rich, flavour sauce). Plus, our expert tutor will guide you through making fresh Naan from scratch and crunchy refreshing salad to complete the meal.
What you will learn
- nutritional and health benefits of spices
- tips for making Garam Masala
- secret tips and tricks to make perfect Kofta
- how to make aromatic Suji Halwa
What you will get
- abundant knowledge of Indian cuisine
- delicious dishes you have created
- tips and knowledge to take home and put into practice
What you need to bring
- apron
- containers
About the tutor
A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne. Her teaching style is informal, hands on, interactive and always lots of fun for participants. Seema joyfully shares her skills, traditional cuisine and culture with all.
Course cost
COST: $78.00
Class availability: 8 PLACES REMAINING
Course dates
Sunday 16 February
10.00am – 1.00pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$78.00
8 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
