Course summary
Would you like to enjoy produce all year round by making jams, chutneys, and sauces? This is perfect for you!
Learn the basics of preserving, starting from scratch including the use of sugar, salt, and vinegar.
During this class, you will make 2 jams from in-season fruit, and a seasonal fruit chutney as well as learn lots of tips and tricks to help you on your way to preserving at home.
What you will learn
- preserving basics including sterilizing jars and setting jams
- how to apply basic principles to make a variety of jams and preserves
What you will get
- recipes and tips on preserve-making
- a jar each of jam and chutney to take home
What you need to bring
- apron
- wear closed toe shoes
About the tutor
Therese Slee is a home baker who loves to bake biscuits, cakes, and scones. She enjoys sharing her recipes and shortcuts with others.
Therese’s passion for baking was put into action when she and her husband Michael ran a B&B in Newport, where guests were always provided with home-baked goodies to enjoy with a cuppa. Recently, Therese has become a devotee of all things Devonshire Tea – a lovely way to spend an afternoon.
Course cost
COST: $70.00
Class availability: 8 PLACES REMAINING
Course dates
Sunday 23 February
2.00pm – 5.00pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$70.00
8 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
