Course summary
The Adult Cake Decorating Class is a hands-on, interactive experience to master both fundamental and advanced cake decorating techniques.
You will learn how to transform basic cakes into stunning edible creations through the use of buttercream, fondant, piping, and other decorative methods. This class is perfect for hobbyists, aspiring bakers, or anyone looking to add a creative touch to their special occasions.
What you will learn
- the skills to decorate and fill a sponge cake with a variety of flavours, as well as cover and smooth it with Swiss buttercream
- decorating using a variety of piping techniques
- how to work with fondant and other decorative materials
- how to create themed and personalised cake designs
What you will get
- understanding of basic cake preparation and leveling techniques
- master a variety of frosting and piping methods
- confidence in decorating cakes for personal and special events
- a whole cake to share with your families or friends
What you need to bring
- apron
- wear closed toe shoes
- container to take your cake home
About the tutor
With a deep-rooted passion for food and a love for bringing people together, Kate Ngo is dedicated to teaching the art of cooking and baking in a fun, interactive way. For seven years, Kate ran a successful baking business specialising in macarons, custom-made cookies, cakes, and desserts for all occasions. Her enthusiasm for creating wholesome yet visually stunning dishes shines through in every recipe.
Living with allergies herself, Kate’s recipes can be adapted to be allergy-friendly, including gluten-free, nut-free, egg-free, soy-free, dairy-free, and vegan.
Course cost
COST: $70.00
Class availability: 0 PLACES REMAINING
Course dates
Sunday 27 April
1.00pm – 3.30pm (1 session)
Booked Out