Cooking & hospitality
Showing all 6 results
![](https://www.ycc.net.au/wp-content/themes/ycc/imgs/ycc-new-icon.png)
All Things Ferments! Extended Introduction to Fermenting at Home
Saturday 7 September
10.00am – 1.00pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $75.00
![](https://www.ycc.net.au/wp-content/themes/ycc/imgs/ycc-new-icon.png)
Ayurveda Healing Through Cooking
Sunday 8 September
10.00am – 1.00pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $65.00
Fermenting and Pickling
Saturday 14 September
10.00am – 12.00pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $65.00
![](https://www.ycc.net.au/wp-content/themes/ycc/imgs/ycc-new-icon.png)
A Trio of Asian Delights
Saturday 14 September
2.00pm – 4.30pm (1 session)
Class availability: 0 PLACES REMAINING
COST: $70.00
Loukoumades Greek Honey Doughnuts
Sunday 15 September
1.00pm – 3.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $65.00
![](https://www.ycc.net.au/wp-content/themes/ycc/imgs/ycc-new-icon.png)
Middle East Dipping Feast
Sunday 15 September
10.00am – 11.30am (1 session)
Class availability: 4 PLACES REMAINING
COST: $55.00