Cooking & hospitality
Showing all 11 results
Char Kway Teow
Sunday 18 August
2.30pm – 5.30pm (1 session)
Class availability: 0 PLACES REMAINING
COST: $75.00
Kotosoupa Avgolemono(Chicken Soup with Lemon and Egg Foam)
Saturday 24 August
2.00pm – 4.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $65.00
Rice Kueh - Sweet and Savoury
Saturday 24 August
10.00am – 12.30pm (1 session)
Class availability: 0 PLACES REMAINING
COST: $70.00
Sourdough - More than Just Bread
Sunday 25 August
10.00am – 3.00pm (1 session)
Class availability: 4 PLACES REMAINING
COST: $97.00
Vegetarian Curries of North India
Saturday 31 August
10.00am – 1.00pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $70.00
All Things Ferments! Extended Introduction to Fermenting at Home
Saturday 7 September
10.00am – 1.00pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $75.00
Ayurveda Healing Through Cooking
Sunday 8 September
10.00am – 1.00pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $65.00
Fermenting and Pickling
Saturday 14 September
10.00am – 12.00pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $65.00
A Trio of Asian Delights
Saturday 14 September
2.00pm – 4.30pm (1 session)
Class availability: 3 PLACES REMAINING
COST: $70.00
Loukoumades Greek Honey Doughnuts
Sunday 15 September
1.00pm – 3.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $65.00
Middle East Dipping Feast
Sunday 15 September
10.00am – 11.30am (1 session)
Class availability: 7 PLACES REMAINING
COST: $55.00