Cooking & Hospitality
Showing all 6 resultsSorted by latest
Pork & Chives Dumplings
Sunday 8 March
2.00pm – 5.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
Nourish with Spice: Healthy Indian Cooking
Sunday 15 March
10.00am – 2.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $95.00
Sourdough Bread Making
Sunday 22 March
2.00pm – 5.00pm (1 session)
Class availability: 4 PLACES REMAINING
COST: $80.00
Artisanal Potato Gnocchi Masterclass
Saturday 28 March
1.00pm – 4.00pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $92.00
Pasta Making
Sunday 29 March
2.00pm – 5.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
Ultimate Yum Cha
Sunday 29 March
10.00am – 12.30pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $70.00