Cooking & Hospitality

Short courses and workshops > Cooking & Hospitality
Book now

Christmas Log Cake (Bûche de Noël)

Saturday 13 December
2.30pm – 5.00pm (1 session)

Class availability: 0 PLACES REMAINING
COST: $70.00

Book now
Book now

Street Food of India

Sunday 14 December
10.00am – 1.00pm (1 session)

Class availability: 2 PLACES REMAINING
COST: $78.00

Book now
Book now

Pork & Chives Dumplings

New 2026 date coming soon!

Class availability: 0 PLACES REMAINING
COST: $75.00

Book now

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How to book short courses and workshops

Online

Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.

By phone

Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.