Cooking & Hospitality
Showing all 9 resultsSorted by latest
Traditional Neapolitan Pizza Masterclass
Saturday 18 October
2.30pm – 5.00pm (1 session)
Class availability: 5 PLACES REMAINING
COST: $95.00
Mastering Chashu Pork Miso Butter Ramen: A Deep Dive into Umami
Saturday 25 October
3.00pm – 5.30pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $70.00
Street Food of India
Sunday 2 November
10.00am – 1.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $78.00
Char Kway Teow
Sunday 9 November
2.00pm – 5.00pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $75.00
Hawker Food of Singapore: Hainanese Chicken Rice
Sunday 16 November
2.00pm – 5.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
Pork & Chives Dumplings
Sunday 23 November
2.00pm – 5.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
The Art of Choux and Eclair Baking
Saturday 29 November
2.30pm – 5.00pm (1 session)
Class availability: 1 PLACE REMAINING
COST: $70.00
Shortbread - Just in time for Christmas
Sunday 30 November
1.30pm – 3.30pm (1 session)
Class availability: 3 PLACES REMAINING
COST: $60.00
Christmas Log Cake (Bûche de Noël)
Saturday 13 December
2.30pm – 5.00pm (1 session)
Class availability: 4 PLACES REMAINING
COST: $70.00