Cooking & Hospitality

Short courses and workshops > Cooking & Hospitality

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Char Kway Teow

Sunday 7 June
2.00pm – 5.00pm (1 session)

Class availability: 5 PLACES REMAINING
COST: $75.00

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Book now

Filipino Banana Leaf Wrapping

Sunday 14 June
10.30am – 1.30pm (1 session)

Class availability: 0 PLACES REMAINING
COST: $75.00

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Book now

Spicy Beef Udon, Tempura & Mochi Experience

Saturday 20 June
10.30am – 1.00pm (1 session)

Class availability: 7 PLACES REMAINING
COST: $70.00

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Book now

Vegetarian Curries of North India

Sunday 21 June
10.00am – 1.00pm (1 session)

Class availability: 6 PLACES REMAINING
COST: $78.00

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Book now

Hawker Food of Singapore: Hainanese Chicken Rice

Sunday 28 June
2.00pm – 5.00pm (1 session)

Class availability: 5 PLACES REMAINING
COST: $75.00

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