Cooking & hospitality
Showing 1–12 of 13 resultsSorted by latest
A Splash of Summer - a trio of Asian non-baking desserts
Saturday 1 February
1.00pm – 3.30pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $70.00
Taste of Japan
Sunday 2 February
10.00am – 12.30pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $70.00
Dumpling Making
Sunday 9 February
2.30pm – 5.30pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
Ayurveda Healing Through Cooking
Sunday 9 February
10.00am – 1.00pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $65.00
Journey to Mekong Delta
Saturday 15 February
3.00pm – 5.30pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $65.00
Sourdough Bread Making
Sunday 16 February
2.00pm – 5.00pm (1 session)
Class availability: 4 PLACES REMAINING
COST: $80.00
Royal Treats of India
Sunday 16 February
10.00am – 1.00pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $78.00
Home-Made Jams and Preserves
Sunday 23 February
2.00pm – 5.00pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $70.00
Hawker Food of Singapore: Hainanese Chicken Rice
Sunday 2 March
2.00pm – 5.00pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $75.00
Char Kway Teow
Sunday 9 March
2.00pm – 5.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
Ang Ku Kueh: "Red Tortoise" Cake
Saturday 15 March
10.00am – 12.30pm (1 session)
Class availability: 2 PLACES REMAINING
COST: $70.00
Sourdough Crackers
Sunday 16 March
10.00am – 11.30am (1 session)
Class availability: 8 PLACES REMAINING
COST: $38.00