Cooking & hospitality
Showing all 6 resultsSorted by latest
Dumpling Making
Sunday 2 February
2.30pm – 5.30pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
Taste of Japan
Sunday 2 February
10.00am – 12.30pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $70.00
Ayurveda Healing Through Cooking
Sunday 9 February
10.00am – 1.00pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $65.00
Sourdough Bread Making
Sunday 16 February
2.00pm – 5.00pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $80.00
Royal Treats of India
Sunday 16 February
10.00am – 1.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $78.00
Home-Made Jams and Preserves
Sunday 23 February
2.00pm – 5.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $70.00