Cooking & Hospitality
Showing 1–12 of 14 resultsSorted by latest
Artisanal Potato Gnocchi Masterclass
Saturday 28 March
1.00pm – 4.00pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $92.00
Pasta Making
Sunday 29 March
2.00pm – 5.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
Ultimate Yum Cha
Sunday 29 March
10.00am – 12.30pm (1 session)
Class availability: 4 PLACES REMAINING
COST: $70.00
Taste of Hong Kong: Classic Cantonese Favourites
Saturday 25 April
10.30am – 1.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
Pork & Chives Dumplings
Sunday 26 April
2.00pm – 5.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
Mother's Day Special High Tea & Baking
Friday 8 May
5.30pm – 8.00pm (1 session)
Class availability: 4 PLACES REMAINING
COST: $135.00
Vegetarian Curries of North India
Sunday 10 May
10.00am – 1.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $78.00
Floral Cake Decorating - Mother's Day Special
Sunday 10 May
3.30pm – 6.00pm (1 session)
Class availability: 4 PLACES REMAINING
COST: $130.00
The Art of Japanese Bento
Saturday 23 May
10.30am – 1.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $70.00
Hawker Food of Singapore: Hainanese Chicken Rice
Sunday 24 May
2.00pm – 5.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
Celebration Foods in The Philippines
Saturday 30 May
10.30am – 1.30pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
Char Kway Teow
Sunday 7 June
2.00pm – 5.00pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $75.00