Cooking & hospitality
Showing all 9 results
Cendol and Kanom Tako: South-East Asian desserts
Saturday 23 November
10.00am – 12.30pm (1 session)
Class availability: 0 PLACES REMAINING
COST: $70.00
Sourdough Bread Making (November)
Sunday 24 November
2.30pm – 5.30pm (1 session)
Class availability: 0 PLACES REMAINING
COST: $80.00
Let's make some AREPAS!
Saturday 30 November
10.00am – 1.00pm (1 session)
Class availability: 4 PLACES REMAINING
COST: $65.00
Ayurveda Healing Through Cooking
Sunday 1 December
10.00am – 1.00pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $65.00
Lumpia Sariwa - Fresh Vegetable Spring Rolls
Sunday 1 December
2.30pm – 5.30pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $75.00
Kimchi Making
Saturday 7 December
2.30pm – 5.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $75.00
Rice Kueh - Sweet and Savoury
Saturday 7 December
10.00am – 1.00pm (1 session)
Class availability: 0 PLACES REMAINING
COST: $75.00
Christmas Fondant Cookies
Saturday 7 December
6.00pm – 8.30pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $68.00
Shortbread - Just in time for Christmas
Sunday 8 December
1.30pm – 3.30pm (1 session)
Class availability: 2 PLACES REMAINING
COST: $60.00