Cooking & hospitality
Showing all 12 resultsSorted by latest
Hanoi to Saigon
Saturday 29 March
1.00pm – 3.30pm (1 session)
Class availability: 4 PLACES REMAINING
COST: $70.00
OzHarvest - Nutrition Education & Skills Training (NEST)
Tuesday 22 April
11.00am – 1.30pm (6 sessions)
Class availability: 0 PLACES REMAINING
COST: FREE
Wonton 3 Ways
Saturday 26 April
10.00am – 12.30pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $70.00
Cake Decorating
Sunday 27 April
1.00pm – 3.30pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $70.00
North Indian Feast
Sunday 4 May
10.00am – 1.00pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $80.00
The Art of Choux and Eclair Baking
Sunday 11 May
10.30am – 1.00pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $70.00
Rice and Radish Kueh
Saturday 17 May
10.00am – 12.30pm (1 session)
Class availability: 6 PLACES REMAINING
COST: $70.00
Samosa with Masala Chai
Sunday 25 May
10.00am – 1.30pm (1 session)
Class availability: 7 PLACES REMAINING
COST: $85.00
Sourdough Bread Making
Sunday 25 May
2.15pm – 5.15pm (1 session)
Class availability: 3 PLACES REMAINING
COST: $80.00
Pancakes – Min Jiang Kueh and Kanom Krok
Saturday 14 June
1.00pm – 3.30pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $70.00
Taste of Japan
Saturday 21 June
10.30am – 1.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $70.00
Home-Made Jams and Preserves
Sunday 22 June
2.00pm – 5.00pm (1 session)
Class availability: 8 PLACES REMAINING
COST: $70.00