Cooking & Hospitality

Short courses and workshops > Cooking & Hospitality

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Taste of Japan

Saturday 10 October
10.30am – 1.00pm (1 session)

Class availability: 6 PLACES REMAINING
COST: $75.00

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Book now

Thai Cooking: Papaya Salad & Thai Cashew Chicken (Stir-Fry)

Sunday 11 October
2.00pm – 5.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $75.00

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Book now

Taste of Vietnam

Saturday 24 October
10.30am – 1.00pm (1 session)

Class availability: 4 PLACES REMAINING
COST: $75.00

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Book now

Christmas Log Cake (Bûche de Noël)

Saturday 7 November
10.30am – 1.00pm (1 session)

Class availability: 5 PLACES REMAINING
COST: $75.00

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Book now

Christmas Fondant Cookies

Sunday 8 November
10.30am – 1.00pm (1 session)

Class availability: 6 PLACES REMAINING
COST: $75.00

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Book now

Pork & Chives Dumplings

Saturday 14 November
2.00pm – 5.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $75.00

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Book now

Street Food of India

Sunday 6 December
10.00am – 12.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $60.00

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