Course summary
Discover the art of creating crispy, deep-fried snacks filled with a delicious blend of spiced potatoes and peas.Savor them with tangy tamarind chutney and a steaming cup of India’s renowned cardamom-infused chai.
Learn the tips and tricks of cooking, along with the nutritional and health benefits of various spices and herbs.
Vegan options included.
What you will learn
- easy way to make samosas at home
- how to make cardamom infused tea
- easy tamarind and jaggery chutney preparation
What you will get
- taste testers and food to take home
- recipes
- tips and knowledge to take home and put into practice
What to bring
- apron
- container
About the tutor
A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne.
Seema’s teaching style is informal, hands on, interactive and always lots of fun for participants. She joyfully shares her skills, traditional cuisine and culture with all.
Course cost
COST: $85.00
Class availability: 7 PLACES REMAINING
Course dates
Sunday 25 May
10.00am – 1.30pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$85.00
7 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
