Course summary
Kick off your summer with a refreshing journey into vegan Asian desserts!
In this hands-on class, we’ll prepare a trio of tropical treats, each featuring the vibrant, sweet flavour of mango. These vegan-friendly, no-bake desserts are perfect for the warm weather, offering a splash of sweetness and a burst of fresh flavours.
You’ll learn how to create:
- Mango Passion Fruit Sago Pudding – A creamy, tropical delight combining mango, passion fruit, and sago pearls for the ultimate refreshing dessert.
- Japanese Coconut and Mango Mochi – Soft, chewy rice flour dough filled with smooth coconut cream and ripe mango for a melt-in-your-mouth experience.
- Thai Mango Sticky Rice – A classic favourite, featuring glutinous rice paired with coconut milk and ripe mango for a balance of creamy and sweet flavours.
These desserts are light, refreshing, and perfect for those looking to enjoy a plant-based treat that’s easy to prepare, full of flavour, and sure to impress at any summer gathering.
This class is suitable for vegans and those with gluten and dairy or egg, soy and nut allergy.
What you will learn
- the technique of making a smooth and creamy pudding using coconut milk, sago pearls, mango, and passion fruit
- mastering the process of making chewy mochi dough and filling it with a delicious coconut and mango mixture
- understanding how to cook perfect glutinous rice, make coconut milk sauce, and assemble this popular dessert
What you will get
- recipe to take home
- incredible trio of dessert you have made
What you need to bring
- apron
- containers to take home *Please bring a small to medium-sized glass if you’d like to beautifully present the Mango Passion Fruit Sago Pudding for taking it home
- pen and paper
About the tutor
With a deep-rooted passion for food and a love for bringing people together, Kate Ngo is dedicated to teaching the art of cooking and baking in a fun, interactive way. For seven years, Kate ran a successful baking business specialising in macarons, custom-made cookies, cakes, and desserts for all occasions. Her enthusiasm for creating wholesome yet visually stunning dishes shines through in every recipe.
Living with allergies herself, Kate’s recipes can be adapted to be allergy-friendly, including gluten-free, nut-free, egg-free, soy-free, dairy-free, and vegan.
Course cost
COST: $70.00
Class availability: 8 PLACES REMAINING
Course dates
Saturday 1 February
1.00pm – 3.30pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$70.00
8 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
