Course summary
Are you a fan of Chinese, Vietnamese and Thai cuisines? Did you know that these vibrant East Asian countries share a common thread – the mighty Mekong Delta?
This delta flows through them, each boasting its unique culture, traditions, and culinary scenes.
In this class, you will embark on a culinary journey through these three fascinating countries. You will learn to cook and sample three popular, distinctive dishes from each culture. Discover the fresh ingredients, flavour profiles, herbs, and spices that make these dishes special, along with all the tips and tricks to recreate them at home for your family and friends.
What you will learn
- best tips, tricks, and secrets that the tutor has learned and discovered over the past 10 years
- how to cook Northern Vietnamese crispy spring rolls and special dipping sauce
- how to cook San choy bao with chicken and special dipping sauce
- how to cook Pad Thai with chicken and prawn
What you will get
- recipe to take home
- incredible food you have made
What you need to bring
- apron
- containers to take home
- pen and notebook
About the tutor
With a deep-rooted passion for food and a love for bringing people together, Kate Ngo is dedicated to teaching the art of cooking and baking in a fun, interactive way. For seven years, Kate ran a successful baking business specialising in macarons, custom-made cookies, cakes, and desserts for all occasions. Her enthusiasm for creating wholesome yet visually stunning dishes shines through in every recipe.
Living with allergies herself, Kate’s recipes can be adapted to be allergy-friendly, including gluten-free, nut-free, egg-free, soy-free, dairy-free, and vegan.
Course cost
COST: $65.00
Class availability: 5 PLACES REMAINING
Course dates
Saturday 15 February
3.00pm – 5.30pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$65.00
5 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
