Course summary
Looking for some creative fun for your children during the school holidays? Look no further!
In the morning, we offer an exciting soccer session designed to help your children learn the basic skills in a fun and supportive environment. It is a great way to start the day with energy and enthusiasm while fostering a love for the sport!
In the afternoon, we have a fantastic cake decorating session where your children can learn to decorate cakes like a pro. From mastering piping techniques to exploring the art of fondant design, it is a perfect way for children to express their creativity and take home sweet memories, along with their beautifully decorated cakes.
See the details below.
Suitable for children aged between 7 and 12 years old.
9.30am – 12.30pm: Soccer Fun
Kick off your day with soccer!
A fantastic coach, Jesse will be teaching techniques that are not only fun but also practical for match situations. The session includes a variety of engaging activities and drills that not only teach the fundamentals of soccer but also promote teamwork, coordination, and sportsmanship. Your children will gain comfort and confidence with the ball at their feet, experiencing immense joy and developing a genuine love for soccer through engaging and interactive session.
About the tutor
Jesse Nagy is a coach from Nagy Football Development. Jesse takes great pride in teaching skills that are practical and effective in match situations. He finds immense joy in watching children develop and fall in love with soccer, like his passionate and dedicated fellow coaches.
12.30pm – 1.00pm: Lunch break
1.00pm – 3.30pm: Cake decorating
Join us for a creative and sweet-filled cake decorating workshop where kids will get to decorate their own delicious sponge cake! Your children will learn the proper skills to decorate a sponge cake with fresh cream, including fillings, covering a cake with cream and decorating using a variety of piping techniques, and decorate each of their cake with fruit toppings or fondant toppings and sprinkles. Don’t miss out on the chance to make a cake masterpiece!
About the tutor
With a deep-rooted passion for food and a love for bringing people together, Kate Ngo is dedicated to teaching the art of cooking and baking in an interactive and fun way. Kate used to run a baking business for 7 years and specialised in Asian cooking, baking, and patisserie and very passionate about wholesome yet creative dishes that not only tantalise your tastebuds but also pleasing the eyes. Living with allergies herself, Kate’s recipes can be adapted to be allergy-friendly (such as gluten-free, nut-free, egg-free, soy-free, dairy-free, and vegan).
Facebook page link: Click here!
IMPORTANT:
- Please ensure children are dropped off at YCC, 114 Blackwood Street, Yarraville at 9.15am
- Children will need to be picked up by 3.30pm sharp
- Please let us know if your child has any allergies
WHAT TO BRING:
- Water bottle, apron, snacks, lunch & drink
- Casual clothes the children can get messy in
- Apron
- Good running shoes (Or you’re welcome to bring your soccer boots!)
- Container for a decorated cake
Course cost
COST: $90.00
Class availability: 2 PLACES REMAINING
Course dates
Tuesday 21 January
9.30am – 3.30pm
Suitable for children aged between 7 and 12 years old
*Please note this class will be held at our site at 114 Blackwood Street, Yarraville.
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$90.00
2 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
