Course summary
Experience the flavour of Filipino cuisine with our Lumpia Sariwa(Fresh Spring Rolls) class!
These delightful rolls are generously filled with a medley of fresh vegetables, including sweet potato, carrot, and tofu, all wrapped in a delicate, crepe-like wrapper. Each roll is then drizzled with a special sweet-savory sauce and topped with crushed peanuts for an added crunch.
Perfect as a light meal or appetiser, these spring rolls offer a delicious and healthy taste of the Philippines.
What you will learn
- another variety of Spring rolls which is different from the fried spring rolls
- how to make fresh spring roll wrappers from scratch
- how to fold and plate the spring roll for presentation
- the origin of the varieties of spring rolls
- how to make sauces to go with spring rolls
- hands-on cooking practice from a qualified chef
What you will get
- food tasting
- food to take home
- recipes with tips and techniques
- friendship
What you need to bring
- apron
- container
- water bottle
- pen and paper
About the tutor
Lyn was born in Singapore, qualified chef, the winner of the World Food Championship 2023 – Seafood Category. She attained her Culinary qualification at William Angliss Institute. Lyn was a MasterChef Australia contestant in Season 9, and also was in Top 10 at the FHA- Meat and Butchery competition in Singapore.
Her type of cooking is more hands-on, and the students will learn professional knife skills and techniques at the same time.
Lyn also loves to share her knowledge and passion for traditional Singaporean street food cuisine.
Instagram Profile: Cheflyn_Cocinera
Course cost
COST: $75.00
Class availability: 7 PLACES REMAINING
Course dates
Sunday 1 December
2.30pm – 5.30pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$75.00
7 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
