Course summary
Embark on a culinary adventure unlike any other!
Master and indulge in the vibrant flavours of modern Asian cuisine with 3 popular appetisers, guaranteed to dazzle during your next dinner party or get-together.
You will learn how to make a trio of goodness: Vietnamese chicken and prawn spring rolls, Chinese prawn wontons in chilly oil, and Japanese chicken gyozas with a tangy dressing, all together in this 2.5-hour workshop.
Get ready to elevate your cooking skills in our immersive Asian Delights cooking class!
*If you have an allergy/dietary requirement, please contact us on 9687 1560 with advance notice before the class commences so that the tutor can adapt her recipes to your needs.
What you will learn
- how to make Vietnamese chicken and prawn spring rolls
- how to make Chinese prawn wontons in chilli oil
- how to make Japanese chicken gyozas with a tangy dressing
- techniques to shape your spring rolls, wontons, and gyozas
- tips and tricks to make sure the fillings will not spill out during the cooking process
- variety of different dipping sauces to go with each dish
What you will get
- food tasting
- food to take home
- recipes with tips and techniques
What you need to bring
- apron
- container
- water bottle
- pen and paper
About the tutor
With a deep-rooted passion for food and a love for bringing people together, Kate Ngo is dedicated to teaching the art of cooking and baking in an interactive and fun way.
Kate was raised in a refugee camp in Hong Kong and had very limited exposure to different culinary and cuisines in early childhood however that environment didn’t stop her from having a desire to cook/ bake and create delicious meals and treats for her family and friends.
Kate used to run a baking business for several years and specialised in Asian cooking, baking, and patisserie and very passionate about wholesome yet creative dishes that not only tantalise your tastebuds but also pleasing the eyes. Living with allergies herself, Kate’s recipes can be adapted to be allergy-friendly (such as gluten-free, nut-free, egg-free, soy-free, dairy-free, and vegan).
Course cost
COST: $70.00
Class availability: 8 PLACES REMAINING
Course dates
Saturday 14 September
2.00pm – 4.30pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$70.00
8 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
