Course summary
An ‘all new’ class run by Michael & Therese who have taught the popular Basic Sourdough Breadmaking at YCC for many years.
A 5-hour workshop that shows you that there is so much more you can do with a sourdough culture than just use it to make a loaf of bread. You will make Grissini, English Muffins, Pittas, and Sourdough Crackers… and because the class runs from 10am to 3pm, you also make your own sourdough pizza to eat for lunch.
All ingredients supplied.
The class assumes that you know how to bake bread and have your own sourdough starter culture at home. As usual, the workshop is hands-on right from the start.
What you will learn
- how to make Grissini, English Muffins, Pita bread, Sourdough crackers, and Sourdough pizza
What you will get
- doughy fingers!
- extensive tips, skills, and knowledge
- recipes & notes
- take home what you have baked (unless you eat them all in the class!)
What you need to bring
- apron
- a container/bag to take home what you have made
- wear closed toe shoes
About the tutors
Michael has run popular Sourdough bread-making classes at YCC for more than five years. A keen bread maker for over 30 years, at home with yeasted bread as well as sourdoughs. Michael enjoys showing that delicious and great-looking bread (and other baked goods) CAN be easily made in the humble domestic kitchen.
Therese Slee is a home baker who loves to bake biscuits, cakes, and scones. She enjoys sharing her recipes and shortcuts with others. Therese’s passion for baking was put into action when she and her husband Michael ran a B&B in Newport, where guests were always provided with home-baked goodies to enjoy with a cuppa. Recently, Therese has become a devotee of all things Devonshire Tea – a lovely way to spend an afternoon.
Course cost
COST: $97.00
Class availability: 6 PLACES REMAINING
Course dates
Sunday 25 August
10.00am – 3.00pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$97.00
6 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
